I had seen a recipe for cauliflower pizza crust a while back and had been meaning to make it for some time (I usually roast cauliflower, but had some time to try out this recipe). I looked online and combined a few recipes to make this the easiest way possible (namely, without having to cook the cauliflower first).
Ingredients:
1 head of cauliflower, leaves and main stem removed, cut into pieces
1/2 cup shred cheese (Monterrey, cheddar, or mozzarella all work great)
2 eggs
1 teaspoon salt
1 teaspoon basil/oregano/dried parsley
Pizza toppings (recommended: cheese & veggies)
Directions:
1. Pre-heat oven to 350 degrees.
2. Pulse cauliflower in a food processor until fine.
3. Remove and place in bowl with the cheese, eggs, salt, and spices. Mix well.
4. Spread over parchment paper with your hands so it looks like this:
5. Bake for 20 minutes.
6. Turn up the oven to 400 degrees and bake for another 10 minutes.
7. Add toppings and bake at 450 for 5 minutes or so, until cheese bubbles and crust turns brown on the edges. I recommend "drier" toppings such as cheese, versus traditional tomato sauce, as the crust can get a little wet. I put diced tomatoes on my pizza, but spinach would have been another great topping!
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