These morning muffins are easy, fast, and delicious. I found similar recipes as this one, but I like that this one only uses 6 eggs instead of a whole dozen (as some recipes called for). I lined my muffin tins with paper liners, but next time I'll try greasing the muffins tins themselves well, and see whether the muffins pop right out (they stuck a little bit to the paper liners).
Ingredients:
6 eggs
1 cup chopped, frozen (or fresh) spinach
1 cup shredded cheese
1/2 cup milk
1/4 tsp. salt
pepper to taste
Directions:
1. Heat over to 350 degrees.
2. Beat eggs, milk, salt and pepper in a bowl.
3. Add in cheese and spinach.
4. Spoon 1/4 cup of mixture into muffin tins/liners (yields between 10 and 12 muffins).
5. Bake 25 minutes, cool 5 minutes, serve warm. Delish!
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