Banana & Cottage Cheese Sugar-Free Muffins

These muffins are easy, healthy, gluten-free, sugar-free, and a perfect snack. They are quite sweet because of the bananas, and very moist!

Banana & Cottage Cheese Sugar-Free Muffins

Ingredients:

3 bananas, mashed

2 1/2 cups oat flour (run oats through blender) or oats, depending on the consistency you like

1 cup cottage cheese

2 tablespoons coconut oil, melted

2 eggs

1 teaspoon vanilla

1 teaspoon cinnamon

Optional:

1 cup raisins/craisins or nuts (such as walnuts)

Directions:

1. Preheat oven to 350 degrees and grease muffin tins (do not use paper muffin cups).

2. Combine all ingredients.

3. Fill muffin tins and bake for 30/35 minutes or until a toothpick comes out clean.

4. Let stand for 10 minutes, then remove carefully (you might need a knife along the edges).