Peanut Butter Coconut Chex Mix

Easy, sugar-free, gluten-free, and highly addicting!

Peanut Butter Coconut Chex Mix

Ingredients:

6 cups Corn or Rice Chex cereal

1 cup peanut butter

1/2 cup toasted unsweetened, shredded coconut (directions below)

1/4 cup butter (although one could substitute a few tablespoons of coconut oil!)

1 teaspoon vanilla

Directions:

1. Lay coconut on baking sheet and broil on low until toasted, a few minutes. Watch carefully not to burn! Put aside.

2. In a pan, melt butter/coconut oil and peanut butter on medium, stirring frequently. Add vanilla, stir, and remove from stove.

3. In a large bowl, mix the cereal, toasted coconut, and peanut butter mixture. Stir until cereal pieces are well coated. Allow to cool 30 minutes then stick in the fridge. Break up into pieces once mixture has fully cooled in the fridge and enjoy!

**One could also use the microwave to melt butter/oil and peanut butter together, then combine with mixture.