Kale Fried Rice

Addicting. Don't even plan on leftovers... it will be consumed within minutes. If you don't, you're a lost cause, stop reading this blog. (Adapted from Gwynnie).

KALE FRIED RICE

Ingredients:
1 bunch kale, deribbed and cut up
2 cups cooked brown rice
1 tablespoon vegetable oil
2 gloves garlic or one shallot
1 tablespoon soy sauce
Sriracha to taste

Directions:
1. Steam kale for about 5 minutes.
2. Heat vegetable oil over medium heat and add garlic/shallot. Cook garlic/shallot for about two minutes, then add the steamed kale. Cook another two minutes, then add the rice and cook another two minutes.
3. Add the soy sauce, cook for a minute then serve. Add Sriracha to taste.