Oh Crepe!

My husband made these delicious sugar free crepes today, easier than blintzes and healthier (sugar-wise) than traditional crepes:

Ingredients:
1/2 cup flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon vanilla

Directions:
1. Mix the flour and eggs, then mix the rest of the ingredients in and work out the flour clumps.
2. Heat griddle and pour about 1/4 cup of mixture on the hot surface, making sure to coat as much of the griddle as possible by turning it.
3. Flip the crepe after about 2 minutes, once it has browned slightly. Cook another 2 minutes. Enjoy hot, we put yogurt and applesauce in ours!