Tuesday, October 9, 2012

I say tomato....

I made a salad a few days ago with roasted cherry tomatoes and I am obsessed! You can use grape or cherry tomatoes, and you basically douse them in EVOO, then add kosher salt and freshly ground pepper:


Throw those bad boys in the oven at 400 degrees F for about 30 minutes. They pop and get soooo delicious:


I threw mine over some lettuce with a bit more EVOO and pepper, incredibly easy!

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