Kale Pesto

Gotta make use of all that great kale from the Farmer's Market!

Ingredients:
1 bunch kale, deribbed
1/4 cup olive oil
2 cloves of garlic
1/4 cup Parmesan/Asiago
juice of 1 lemon
1/4 to 1/2 cup walnuts
salt and pepper to taste

Directions:
Place all ingredients in a food processor and blend until smooth and creamy.

I mixed my kale pesto with some whole wheat pasta and topped it off with Parmesan. Fragrant, healthy, and pretty!