Tuesday, May 20, 2014

Hummus Lemon Rosemary Chicken

This is an easy dish, adapted from Gwyneth Paltrow's recipe. It's delicious and nutritious (and gluten-free)!


Ingredients:
olive oil to spray
2 or 3 chicken breasts
1/2 to 1 cup hummus
1 lemon, sliced thin
dried rosemary
salt & pepper to taste

Directions:
1. Pre-heat oven to 450 degrees.
2. Spray baking sheet/tray with oil and place chicken breasts down.
3. Spread a thick layer of hummus over breasts.
4. Sprinkle rosemary, salt, and pepper on top, and top with the slices of lemon.
5. Bake for 30 minutes, enjoy!